Restaurants

Feb 12, 2020

Cross Street Waffles + Whiskey To Open At The Hive

By Jessica Maurer, posted Feb 12, 2020

The Hive, Wilmington’s newest boutique hotel, will soon be home to Cross Street Waffles + Whiskey. The cafe and bar is expected to serve breakfast, lunch and dinner as well as craft beer, wine and cocktails. Hive owners Robert Rosenberg and Kaylie O’Connor have partnered with Jonathan Leichliter, a veteran chef with a wide range of experience in the restaura ...

Feb 12, 2020

Sea Monster Sauces Grows Brand

By Jessica Maurer, posted Feb 12, 2020

Wilmington locals Sean O’Rourke and Brian Mack are the founders of Sea Monster Sauces, a new line of condiments inspired by chef O’Rourke’s passion for cooking. The pair said that Sea Monster Sauces is now selling its signature Surfer Slappin! Sauce in over a dozen locations in the greater Wilmington area, including Tidal Creek Co-op, Seaview Crab Comp ...

Feb 12, 2020

Waffles + Whiskey To Open At The Hive

By Jessica Maurer, posted Feb 12, 2020

Correction: This story has been corrected to reflect the right name of the restaurant. The corrected version can be read by clicking here. ...

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The Future Of Health Care: Administration

Posted Nov 1, 2019
The Census Bureau projects by 2030, the United States will have more 65-and-older residents than children. As this baby boomer population continues to age, but remain active in their later years, there is an increased demand for healthcare services.

This means greater needs for physicians and other healthcare professionals, medical procedures and facilities – and for managers ...read entire article
Feb 12, 2020

Local Restaurants Offer Valentine's Day Options

By Jessica Maurer, posted Feb 12, 2020

Haven’t made plans for Valentine’s Day yet? Several local restaurants have created special menus for the evening, and here’s a sampling of what can be found around town. Kornerstone Bistro, 8262 Market St., is offering a special menu featuring a la carte items or a choice of three courses for $50 per person, with a glass of champagne for an additional ...

Feb 12, 2020

The Tipsy Goat Brings Craft Beer And Wine To Wrightsboro

By Jessica Maurer, posted Feb 12, 2020

Having opened in late 2019, the Tipsy Goat Bottles and Taps, 1930 Castle Hayne Rd., Suite 120,  is gaining a steady following, according to owner Anthony Heath.   Heath’s passion for craft beer lead him to the idea of opening his own taproom and bottleshop along with his wife, Barbara. A resident of Rocky Point, Anthony Heath felt this fast developing str ...

Feb 7, 2020

Distillery Aims For Spirited Success

By David Frederiksen, posted Feb 7, 2020

Distill: To extract the essence of something.   Or, as Shane Faulkner, founder of End of Days Distillery (EOD), puts it: “To produce a high-quality, ultra-premium product here in Wilmington.”   By product he means spirits – rum, vodka, gin and whiskey – that will be crafted in his Castle Street distillery that opened Feb. 1, making it ...

Feb 5, 2020

Local Chefs Shine At Wish Upon A Chef

By Jessica Maurer, posted Feb 5, 2020

Many of the area’s top chefs gathered last week at the UNCW Burney Center for Make-A-Wish of Eastern North Carolina’s Wish Upon a Chef event. The annual event is the signature fundraiser for the chapter, which grants wishes for children with critical illness in the 49 counties east of the Orange/Alamance county line. Organizers report that this year&rsq ...

Feb 5, 2020

Tenth Feast Down East Conference To Be Held This Month

By Jessica Maurer, posted Feb 5, 2020

Feast Down East will present its 10th annual Local Food Conference on Feb. 14 at the University of North Carolina Wilmington Burney Center. The event is designed to unite those involved in supporting and growing the local food movement of southeastern North Carolina, including farmers andfishermen, food retailers and establishments, foodies, local food advocat ...

Feb 5, 2020

Cape Fear Seafood Company Grows In Raleigh

By Jessica Maurer, posted Feb 5, 2020

Wilmington-based Cape Fear Seafood Company (CFSC) has announced the signing of a multi-store development agreement with Raleigh based franchisees Eddie Elliott and Matt Wivell. Elliott and Wivell opened CFSC’s first Raleigh location in June of 2019 and report that they have been very pleased with the early success of their new venture, saying that the communi ...

Feb 5, 2020

Flying Machine Brewing Expands Distribution

By Jessica Maurer, posted Feb 5, 2020

Flying Machine Brewing Company of Wilmington has announced that it will begin distribution to coastal South Carolina markets this month. Brewery officials said they plan to target both Charleston and Myrtle Beach to start. Flying Machine has signed an agreement with Rafa Distributing of Charleston to facilitate the distribution. The brewery’s co-founders, Grant ...

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In The Current Issue

More Hotels On The Way

Hotel construction continues in hot spots around the Wilmington area, with plans and hopes for more to fill an increase in demand in recent...


Distillery Aims For Spirited Success

The 4,800-square-foot distillery with full cocktail bar, lounge, tasting room and event space is housed in a WWII-era Quonset hut....


Baking Up A Sweeter Retirement

More than half of North Carolina’s workers –1.7 million people – have no access to a retirement savings plan through their employers, an iss...

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