Restaurants

May 22, 2019

Wheelz Pizza Aims To Revolutionize Pizza Delivery

By Jessica Maurer, posted May 22, 2019

A new pizza delivery service will be hitting the streets of the Port City early next month, with a radically different approach, according to the founders of Wheelz Pizza. Joy Sprenger and Paul Parker say they aim to change the online pizza delivery business by delivering the highest quality and best-tasting pizzas via a network of Wifi-enabled mobile kitchens expected ...

May 22, 2019

Brother And Sister Team Up To Serve Family Soul Food Recipes

By Jessica Maurer, posted May 22, 2019

Retired educator Marsha Bordeaux Corbett said she never intended to own a restaurant. But when Ms. Pat’s Wings, one of her favorite neighborhood restaurants, closed, she felt compelled to continue serving the community. “I used to pick up lunch and dinner several times a week, especially when I was busy caring for my father,” Marsha Bordeaux Corbett sa ...

May 22, 2019

JuSea To Offer Healthy Options On Carolina Beach Boardwalk

By Jessica Maurer, posted May 22, 2019

The owner of JuSea, a new juice bar and cafe set to open Friday in Carolina Beach, wants to bring healthy eating and drinking to the beach. Renee Edwards said she came up with the idea for JuSea after struggling to prepare the healthful foods she tries to eat on a daily basis while visiting the seaside. Edwards, who recently relocated to Carolina Beach from Raleigh, ...

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Welcome Richard J. Walsh

Posted May 16, 2019
Our region’s industry-university connections just got a boost from an exciting new addition to the leadership team at the UNCW Cameron School of Business.
 
As you may have heard, after a national search Richard J. Walsh was named director of the H. David and Diane Swain Center for Executive Education and Economic Development, effective April 15 of this...read entire article
May 22, 2019

Far From France Celebrating Anniversary

By Jessica Maurer, posted May 22, 2019

Far From France Sweet Souvenirs will host a 2nd anniversary celebration Saturday, with 20% off all macarons and face painting from 1:30 to 3:30 p.m.   Owners Josephine and Alban Pelletier say they hope to celebrate with loyal customers and invite new customers to see all that they have to offer.   With a wide variety of specialty products imported from France ...

May 22, 2019

Wilmington Wine & Food Festival Serves Up Awards

By Jessica Maurer, posted May 22, 2019

The 7th annual Wilmington Wine & Food Festival on the grounds of the Bellamy Mansion, held last Thursday through Sunday, included awards as it showcased the Port City’s culinary talents, signature cocktails, local beer and wines from around the world. Jeremy Malanka of Palate Bottle Shop & Reserve took home the Best Cocktail Award at Friday evening’s ...

May 17, 2019

Trattoria On Market St. Savors Popularity

By Cece Nunn, posted May 17, 2019

The eggplant Parmesan is so popular at Rosalie’s Trattoria, the restaurant can’t keep the vegetable in stock, said owner Al Cervini.   “We gotta go get cases of eggplant three times a week,” the New York native said.   Cervini opened his Wilmington restaurant late last year. In the months since then, Rosalie’s Trattoria has built ...

May 15, 2019

Wilmington Wine & Food Festival Starts Thursday

By Jessica Maurer, posted May 15, 2019

The Wilmington Wine & Food Festival will take place this weekend, showcasing a global collection of wines and regional culinary delights.   Here’s a rundown of the festival events:   Festivities kick off Thursday evening with A Toast of the Town – New Southern Eats. This event begins with a complimentary cocktail at 5:15 p.m. at Whiskey Tango ...

May 15, 2019

Italian Bistro Launches New Lunch Menu Feature

By Jessica Maurer, posted May 15, 2019

Italian Bistro owner Jason James, along with executive chef Jason Raynor, have introduced a new “Pick 2” option to the bistro’s lunch menu.  The menu includes soups, salads and sandwiches, as well as an Italian-style mac and cheese. It’s designed to allow customers to pick two items – a side salad, a cup of soup, a half sandw ...

May 15, 2019

Duplin Winery Increases Production With New Bottling Line

By Jessica Maurer, posted May 15, 2019

Duplin Winery has announced the installation of a new bottling line at its Rose Hill production facility. The winery now has the capability to bottle 9,000 bottles of wine per hour, an increase of 3,000 bottles per hour over the previous line.  Representatives from the winery said the new bottling line was built in Italy, by GIA, and was delivered in February. It w ...

May 13, 2019

Circa Restaurant Group owner Ash Aziz on Monday confirmed the sale of Junction 421, 5104 S. College Road in Wilmington, to Jonathan and Shirena O’Donnell. The O’Donnells purchased the business from Aziz on May 1 for an undisclosed amount.   Jonathan O’Donnell, a managing partner with Carrabba’s Italian Grill in Wilmington since 2005, said ...

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Wheelz Pizza Aims To Revolutionize Pizza Delivery

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