Panacea Brewing Company Offers Vegan Thanksgiving Meals To Go

By Jessica Maurer, posted Nov 18, 2020
Chocolate Brownie Peanut Butter Cheesecake is on the menu for Panacea's Thanksgiving takeout. (Photo courtesy of Panacea Brewing Company)

When Panacea Brewing Company opened at its new location on Oleander Drive in January of this year, they grew from the area’s first kombucha brewery to a hotspot for vegan and vegetarian fare.

The cultured kitchen and taproom, as owners Robin and Art Hill refer to it, utilizes local, organic ingredients and flavorings whenever possible to create a menu to appeal to a wide range of tastes.

With Thanksgiving just a week away, Panacea is offering its first vegan Thanksgiving menu for carryout.

“The idea of a vegan holiday menu came from the understanding of how non-inclusive Thanksgiving can be for vegans,” said Panacea event and social media coordinator, Bethany Carpenter. “It’s difficult to partake in when much of the focus surrounds a turkey. Our goal was to offer a solution that could help bridge that gap, and it ended up being the offering of meals that vegans could bring for themselves or for a larger clan to share. The vegans of Wilmington and surrounding areas jumped at the opportunity to have a Thanksgiving plate that met their dietary needs.”

Chef Dennis Myers said the menu, which consists of four main dishes, nine side items and five desserts, as well as dinner rolls and cranberry sauce, was designed based upon customer suggestions and feedback. The most popular item has been the Oyster Mushroom Stuffing with oven-roasted oyster mushrooms, herb and vegetables in a savory vegetable broth. It can be prepared with traditional or gluten-free bread.

The second most popular item has been the Lentil Loaf which is topped with a sweet, spicy glaze. The Lentil Loaf can be ordered as a single portion meal, accompanied by the customer’s choice of three side items, a dinner roll and one refillable pint bottle of kombucha, as well as a portion for 4-6 guests.

Dessert items include a Chocolate Brownie Peanut Butter Cheesecake (GF), Apple Cinnamon Cheesecake (GF), Purple Sweet Potato Pie, Pumpkin Pie with Buttercream Icing and Bourbon Chocolate Pecan Pie.

The deadline for orders is Friday, Nov. 20, for pickup on Nov. 25 beginning at 10 a.m. Call (910) 769-5591 to place an order.

Panacea Brewing Company is located at 4107 Oleander Drive and is open Wednesday through Sunday from 11 a.m. to 8 p.m.

Have a tip for Restaurant Roundup? Email us at: [email protected].

Ico insights


Dallas headshot 300x300

If You Don’t Uncover The Skeletons In Your Closet, Your Buyer Will

Dallas Romanowski - Cornerstone Business Advisors
Headshot2 3182020512

How Dehumidifiers Increase Efficiency, Air Quality

Chris Jones - Green Dot Heating & Air
Brochurepicture 7312020434

Answers To Common Questions About Insurance

Creighton Hayworth - Ameriprise Financial

Trending News

End Of Days Distillery Gains New Accolades, Releases New Spirits

Jessica Maurer - Nov 25, 2020

Homebuilder Transforming Former Church Structure Into Office

Cece Nunn - Nov 25, 2020

By Air, By Car And By The Sea: A Look At Thanksgiving Travel Plans

Christina Haley O'Neal - Nov 25, 2020

In The Current Issue

With Growing Firm, Veteran Secures Jobs

Hostess Cakes brought D.J. Oates to North Carolina; fire kept him here, where he founded Optimum Fire & Security six years ago....

Survey: Visitors Come Back For More

Ninety-five percent of surveyed visitors to Wilmington and area beaches reported being satisfied with their experience. Feedback provided in...

Making The Area Sweeter

Carolina Candy Co. is family-owned and operated maker of gourmet toffees and chocolate confections....

Book On Business

The 2020 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!



2020 Leadership Accelerator: Virtual Workshops for Real Leaders
2019 Health Care Heroes
August 26, 2019 Power Breakfast: A Healthy Sale?
2019 WilmingtonBiz Expo Keynote Lunch - CEO, nCino, Pierre Naude`