The N.C. Azalea Festival’s Chef’s Showcase will be held Feb. 1 at Hotel Ballast in Wilmington.
The luncheon serves as a kickoff event for the 2020 Azalea Festival, which will be held April 1-5.
The inaugural Chef’s Showcase was held in 2018 as a way to highlight signature dishes from area chefs. This year’s event includes a seated, five-course meal with fine wine pairings, light entertainment, high-end silent auction items and a luxury vacation raffle.
The luncheon features two chefs from the greater Wilmington area, as well others as from Raleigh, Charlotte and Charleston, South Carolina. Here’s the lineup and menu, as posted to the event website:
Tickets are $75 per person, and sponsorship opportunities are available.
For more information and ticket sales, as well as biographies of each participating chef, visit the event's webpage. https://ncazaleafestival.org/event/chefs-showcase-kick-off-event/
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