Print
Restaurants

Crab Cake Reuben, Other New Items At Anne Bonny’s Bar & Grill 

By Jessica Maurer, posted Jul 3, 2019
The crab cake Reuben at Anne Bonny's Bar & Grill is topped with a red pepper horseradish slaw and Swiss cheese and served on marbled rye bread. (Photo courtesy of Anne Bonny's)

Just in time for the peak summer season, Anne Bonny’s Bar & Grill has added several new items to the both the food and beverage menus.  

One of the most popular items so far is the crab cake Reuben, topped with a red pepper horseradish slaw and Swiss cheese and served on marbled rye bread.

Also served on marbled rye is the new patty melt topped with grilled red onions and a Dijon mustard sauce. While tater tots previously accompanied the sandwiches at Anne Bonny’s, they are now served with house-made chips. 

In an attempt to make the menu a bit more seafood-centric, Anne Bonny’s has added fresh chili-lime rubbed mahi-mahi that can be served on a sandwich or salad with cucumber pico de gallo. 

A house-made guacamole is now on the menu, loaded with chucks of avocado and fresh tomato and jalapeno.

Thirsty guests will find a revamped beer list and cocktail menu with items such as the Ocean Breeze with rum, coconut crème, pineapple juice and blue curacuo; the Spiked Cheerwine with black cherry rum, vanilla rum, amaretto and Coca-Cola; and a classic Painkiller with Pusser’s rum. There are also close to a dozen frozen cocktails on the menu. 

And speaking of frozen treats, Lazy Jack’s Ice Cream Shop, located just in front of The Barge and operated by Anne Bonny’s, offers a wide variety of ice cream, including vanilla and chocolate soft-serve. There are plenty of cold drinks such as fresh-squeezed lemonade, which can be mixed with the vanilla soft-serve for a refreshing summer treat. 

Anne Bonny’s Bar & Grill offers live acoustic music on Sunday, Monday, Friday and Saturday and is open daily at 11 a.m.

Lazy Jack’s is open from 11 a.m. to 9 p.m. Sunday through Thursday and until 10 p.m. on Friday and Saturday. 

Have a tip for Restaurant Roundup? Email [email protected].

Ico insights

INSIGHTS

SPONSORS' CONTENT
Michaelhiggins 41019104338

An Undersea Tribute to Life

Michael Higgins - Dignity Memorial
Alyce 4 april242017

Duties of A Trustee: Choose Wisely

Alyce Phillips - Old North State Trust LLC
Sherrip2019 insights profile

That’s Who We Are

Sherri Pridgen - Cape Fear REALTORS®

Trending News

Sen. Peterson Files Complaint About Hospital Process Ahead Of Vote

Vicky Janowski - Sep 16, 2019

Rise Southern Biscuits Closes Wilmington Location

Jessica Maurer - Sep 17, 2019

County Commissioners Vote To Explore Hospital Sale

Vicky Janowski - Sep 16, 2019

Credit Union Buys Nearly 9 Acres On South 17th St. In $4.4M Deal

Cece Nunn - Sep 17, 2019

As Interest Grows In Redevelopment Project, County Sets RFQ Meeting

Johanna Cano - Sep 17, 2019

In The Current Issue

Advancing Local Women In Tech

A growing number of women have joined the tech field, and some in the Wilmington area are working to keep them there....


Moving Even Closer To Where Patients Are

Now providers are popping up even closer on people’s daily routines – in at least some cases in the local market....


Banks Aim To Cash In With New Names

In the local market, at least four financial institutions with a presence here have embarked upon a name change in the past couple of years....

Book On Business

The 2019 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

August 26, 2019 Power Breakfast: A Healthy Sale?
WILMA's Leadership Accelerator
2019 WilmingtonBiz Expo Keynote Lunch - CEO, nCino, Pierre Naude`