Print
Restaurants

Momentum Spirits Partners With Benson Distillery 

By Jessica Maurer, posted Aug 22, 2018

Hunter Ford, owner of Burnt Mill Creek Billiards & Wine Bar and Momentum Surf and Skate, announced earlier this year that he has embarked on a new project, Momentum Spirits.

Ford said the initial distilling process is now in the works, thanks to a partnership with Broadslab Distillery in Benson. While Ford plans to eventually change his downtown Momentum Surf and Skate shop into a distillery and tasting room, for now distillation will take place at Broadslab.

“Broadslab specializes in farm-to-table style distillation,” Hunter Ford said. “The owners grow everything they need to make the spirits they produce. Our partnership differs slightly, in that we will be bringing in a corn-based spirit from the same distributor that serves Tito’s Vodka, and re-distilling it at Broadslab in an old North Carolina moonshine still.”

Ford said that re-distilling the neutral grain spirit further purifies it, brings it to a lower proof and adds to the flavor profile. Getting the spirits from a distributor will also allow him to make larger quantities of the company’s first product, Momentum vodka, bottled in a clear, North Carolina-shaped bottle (pictured at right).

Ford said that since opening Burnt Mill Creek in 2014, he has worked closely with beer, wine and liquor distributors to learn more about production and distribution. 

“Although I’ve been involved in restaurants and bars for many years, it’s been an incredible learning opportunity,” Ford said. 

Ford believes that his background in retail and the food and beverage industry have set him up for success in this new venture. He said that changes in the retail market, most notably the increase in online shopping, have greatly impacted the bottom line for small shops such as Momentum. 

But that has pushed him to change with the times, taking on new challenges and learning from the market, from distributors and from customers. 

“Vodka is one of the biggest sellers in the liquor market,” Ford said. “So I’m taking what I know from the past two decades in business and moving forward. I’m ready to take the next step forward into something bigger than I’ve ever done.”

Ford is expecting a spring 2019 launch of Momentum Spirits.

Have a tip for Restaurant Roundup? Email [email protected].

Ico insights

INSIGHTS

SPONSORS' CONTENT
Jasonpathfinder3

Trump Account Update: What Parents Need to Know in 2026

Jason Wheeler - Pathfinder Wealth Consulting
Mcwhorter 0005

Afraid of Choosing the Wrong Idea? Start Here

Heather McWhorter - UNCW Center for Innovation and Entrepreneurship
Geoff21

Why “DIY” AI Legal Documents Are a Dangerous Gamble 

Geoffrey Losee - Rountree Losee LLP

Trending News

Banks See NC Branch ‘renaissance’

Eric Williamson - Jun 10, 2026

Thalian Hall Transformation Project Lauds Largest Corporate Donation Yet

Staff Reports - Jun 10, 2026

Carolina Beach Startup Skillmaker Closes $4.5M Seed Round

Cierra Noffke - Jun 10, 2026

Making Use Of Art’s Leftovers

David Frederiksen - Jun 10, 2026

For Parks And Rec, Pause Still In Place

Cece Nunn - Jun 10, 2026

In The Current Issue

Fourth St. Offers Investment Potential

In the past six months alone, a broker with Intracoastal Realty Corp. said he’s sold four lots in the Brooklyn Arts District corridor....


NCino CEO Eyes AI Future

The decisions he makes ripple through his organization of over 1,700 employees, into the finance and banking industries, and, in some cases,...


Hive Expands Tools For Its MLS

“We’re trying to give control back to the broker,” said the CEO of the Wilmington-headquartered company’s business approach. “We wanted to b...

Book On Business

The 2026 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2024 Power Breakfast: The Next Season