Print
Restaurants

Cookie Dough Eatery Coming To Mayfaire

By Jessica Maurer, posted Apr 11, 2018
The flavors at edible cookie dough eatery Doh Cones include s'mores. (Photo courtesy of Doh Cones)
A new dessert concept, Doh Cones, which features edible cookie dough served in cups and cones, is coming to Mayfaire Town Center.
 
Owners Tammy and Jason Graf have developed over 25 flavors of cookie dough, including the classics like chocolate chip, peanut butter and oatmeal raisin, as well as s’mores (pictured below), cookies n’ cream and red velvet.
 
The dough can be served alone or with a wide variety of toppings, such as customers would find at a frozen yogurt topping bar. It can also be made into a sundae or milkshake with the addition of vanilla or chocolate ice cream.
 
“I personally prefer it with a scoop of ice cream,” Tammy Graf said. “It helps to cut the sweetness.”
 
Graf said that there are shops with similar concepts popping up around the country; the most well known perhaps is DŌ Cookie Dough Confections in New York City. The Grafs also visited a cookie dough shop in Concord, North Carolina, as part of their research.
 
“This is a fun concept that kids and adults love, and we felt it was something new we could bring to the area,” Graf said.
 
The cookie dough is prepared with a heat-treated flour and a pasteurized egg product so that any traces of bacteria, such as Ecoli, have been removed, therefore making it safe to eat raw.
 
“I know I’m guilty of eating the raw cookie dough out of the tub from the store, which is really not safe to eat,” Graf said. “Now with our product, there’s no risk involved.”
 
Doh Cones will also offer bite-sized, chocolate-covered cookie dough in a variety of shapes that will change seasonally. There will also be seasonal flavors such as pumpkin spice and gingerbread.
 
Construction is now underway at 820 Town Center Drive, Suite 140, and the Grafs hope to be open by Memorial Day.
 
Have a tip for Restaurant Roundup? Email [email protected].

Story On The Map

Ico insights

INSIGHTS

SPONSORS' CONTENT
Fredheadshot 5119113348

Strickland’s Organization by the Numbers

Fred Kumpel - Strickland's Home
Christy2

Rescuing Roofs with the Environment in Mind

Christy West - Roof Rescue of Wilmington LLC/Roof Maxx
Sherrip2019 insights profile

That’s Who We Are

Sherri Pridgen - Cape Fear REALTORS®

Trending News

In Former Lou's Flower World Spot, Furniture And Mattress Store Opens

Cece Nunn - Jul 15, 2019

CFCC Launches Cybercrime Technology Degree

Christina Haley O'Neal - Jul 15, 2019

Gov. Cooper Visits Dosher Memorial Hospital To Talk Health Care

Cheryl L. Serra - Jul 15, 2019

In The Current Issue

BB&T, SunTrust Announce Merged Name

The new name, announced June 12, reflects a common thread from both banks, as each has the word trust as part of its name....


NHRMC Earns Award For Stroke Patient Care

The American Stroke Association/ American Heart Association recently gave New Hanover Regional Medical Center the association’s Get With The...


Growing Local: Sea Tow To The Rescue

Wrightsville Beach Sea Tow Capt. Chris Willis said, “We can have close to 50 calls come in on a busy day, not a holiday or anything like tha...

Book On Business

The 2019 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

Power Breakfast - The H Word (June 13, 2019)
2019 WilmingtonBiz Expo Keynote Lunch - CEO, nCino, Pierre Naude`
Health Care Heroes 2018