Wilmingtonbiz logo
Print
Restaurants

Downtown Oyster Bar In Flourishing Mix

By Liz Biro, posted May 7, 2014
(Photo by Liz Biro)
A restaurant boom on downtown Wilmington’s Market Street, between Front and Second streets, continues with Shuckin’ Shack oyster and seafood bar preparing to OK its first franchisees.

Shuckin’ Shack owners Sean Cook and Matt Piccinin said “15 solid leads” and “three on the brink of signing” are reviewing the restaurant’s new franchise option. The first franchisee could be named in a few weeks, they said.

Additionally, the pair plan this week, possibly today, to launch a website explaining the franchise opportunity to potential buyers. The site’s web address will be shuckinshackseafoodfranchise.com. Information may be requested at the restaurant’s existing website at pleasureislandoysterbar.com/franchising.

The Market Street block where Shuckin’ Shack stands took a hit in late 2012 when fine dining mainstay Deluxe, 114 Market St., closed after a 20-year run. A year later, Perkeo wine bar filled that space.

Also in 2013, dining room renovations happened at Dixie Grill, 116 Market St. Across the street, workers began restoring the circa 1841 Masonic Hall, 125 Market St., to house Slice of Life pizzeria, which moved into the building this spring. The restaurant Cork ’n’ Fork is under development at the previous Slice location, 122 Market St.

Cook and Piccinin own two Shuckin’ Shacks. The first store, at about 33 seats, opened in 2007 at 6 N. Lake Park Blvd., Carolina Beach. The downtown restaurant at 109 Market St., with 40 seats, debuted in 2012. The two stores employ 25-30 workers, Piccinin said.

Upon launching Shuckin’ Shack, the business partners said their focus was, as Piccinin put it, just “to get through the first year.”

“I always had it [franchising] in back of my mind and kind of a pipe dream,” Piccinin added.

Upon seeing that they were able to duplicate the concept downtown, Cook and Piccinin looked seriously at franchising. The spark, they said, was when Farriss Hospitality commercial food and beverage equipment company owner Bill Farriss, of Wilmington, connected them with restaurant franchise developer Greg George, who helped Wilmington’s Port City Java and Fuzzy Peach develop franchise concepts.

Shuckin’ Shack’s steady growth, small size (about 1,700 square feet), reasonable start-up costs, niche neighborhood oyster and seafood bar design and strong development team convinced Cook and Piccinin that they had a franchise mold, the men said.

Forthcoming Shuckin’ Shacks would mostly mirror the original stores, although the restaurants’ signature newspaper clippings highlighting Cape Fear area fishing, weather and other coastal headlines, which are embedded in tabletops and bartops, might feature some news relevant to individual locations. Owners would have some autonomy to customize a store with neighborhood memorabilia, Cook and Piccinin said.

The men met while living in Carolina Beach. Cook, who grew up in Columbia, South Carolina, had restaurant server and management experience. Piccinin, a Canadian, earned a marketing degree from University of North Carolina at Wilmington. Cook, who operates Pleasure Island Rentals, had been eyeing the spot where Shuckin’ Shack would open in Carolina Beach, thinking it was perfect for food service. Piccinin was working in construction. As they became friends, Cook said he noticed Piccinin’s solid work ethic and sense of responsibility. As they became friends, the Shuckin’ Shack idea blossomed.

“We were both under 30, and what guy under 30 doesn’t want to own a bar?” Piccinin said with a chuckle.

Development, however, was served with a big helping of hard work. Both men said they logged long hours constructing and manning the original Shuckin’ Shack while working second jobs. In 2013, each was named Pleasure Island Entrepreneur of the Year by the Pleasure Island Chamber of Commerce, in conjunction with the University of North Carolina Wilmington Entrepreneurship Center.

Story On The Map

Join The Discussion

Similar Stories

Ico insights

INSIGHTS

SPONSORS' CONTENT
1 majure2011

Losing Ex-Im Bank Means Losing Local Jobs

Connie Majure-Rhett - Wilmington Chamber of Commerce
Burrus robresized

The Importance Of Sales Training

Robert T. Burrus, Jr. - Cameron School of Business - University of North Carolina Wilmington
Michelleclarke 1291310440

Top 5 Things To Do If You’re Trying To Sell Your Home

Michelle Clark - Intracoastal Realty

Book On Business

2015 bookonbusiness

The 2015 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!
Print Only
$19.95 - Qty
Print + Excel File
$79.95 - Qty

In The Current Issue

Wilmington Hotel Readies For July Opening

A 120-room SpringHill Suites across from Mayfaire Town Center at 1014 Ashes Drive is slated to open this month.

New Housing, Businesses Headed Downtown

With more residents moving downtown, residential projects under way and more housing in the planning stages, the demand for retail and offic...

Info Junkie: Mandy Curtin

Info Junkie Mandy Curtin, client success manager at Next Glass, on her tech and app picks....

Ico topnews Editor's Picks

On First Filing Day, Eight Candidates For Local Posts Come Forward

Jenny Callison - About 3 hours ago Trending News

Raleigh Street Industrial Property Sells For $479,000

Cece Nunn - About 3 hours ago Trending News

Partnering With Sonoco, City And County Enter New Recycling Era

Jenny Callison - Jul 2, 2015

New Technology Company Prepares To Hire

Zachery Eanes - Jul 2, 2015
Services

Adult Day Services

Adult Day Services provides a place where adults 18 years of age and older challenged with physical or mental impairment, who live at home can come and enjoy social and therapeutic activities and rece ...more

Ico trending Trending News

Ico newsinimages News in Pictures

Have a tip, pitch or guest column?  Send us a tip.

Gallery Galleries

Video Videos

Power Breakfast Series - Special Sauce for Economic Development - March. 2014
WilmingtonBiz Expo Keynote - Ken Lowe - Founder HGTV, CEO Scripps Networks - March. 2014

Register to Continue Seeing Wilmington's Best Business Coverage!


There are three ways to register for free.

Sign in with LinkedIn, Facebook or create an account:



Already registered? Login here.

Your free registration includes:

  • Access to 10 articles per month on WilmingtonBiz.com
  • Email updates to stay informed on local business news
  • A mobile optimized website
  • Advanced notification of Business Journal events
  • Management of your digital and print subscriptions
Laptop iphone ipad