Jing Chen, co-owner of Nikki’s Steak House & Sushi Bar, 1055 Military Cutoff Rd., has signed on for a new venture called Nori Asian Fusion & Sushi Bar, a restaurant on its way to The Pointe at Barclay in midtown Wilmington.
Chen and her husband, Yun Zhao, purchased Nikki’s Steak House and Sushi Bar from her uncle, Johnny Chen, two years ago, after working at several Nikki’s locations in town for nearly 10 years.
But Chen said that now she is ready to embrace a new challenge. She said she has always planned to one day own her own restaurant and when her uncle learned of the availability of space at The Pointe, he encouraged her to take the next step.
She describes her vision for Nori as traditional-yet-trendy. She said that the success of Nikki’s shows that Wilmington’s demand for sushi has grown tremendously in the past decade, and she feels that customers are ready for something more.
“People are much more adventurous now and are ready to try new things beyond the rolls and sashimi they have come to love,” Chen said.
Nori will serve authentic Japanese sushi blended with new trends. There will be a focus on Omakase-style sushi, meaning “chef’s choice.” These offerings will allow the chef to create each order individually, using the freshest and most choice ingredients, including imported Japanese seafood that is shipped fresh overnight.
“We have been experimenting with this fish coming in directly from Japan and it is incredible,” Chen said. “In some cases, the flavor is much more mild and buttery; it’s just delicious.”
Chen, who grew up in New York City’s Chinatown, will serve a variety of Chinese, Malaysian and Thai dishes that she was accustomed to eating throughout her childhood.
She will also place a heavy emphasis on educating customers on sake, hoping to introduce them to the wide variety of sake flavors available and how to best pair them with Asian food.
Nori will feature a large bar and sushi bar with an 80-seat dining room and a private party room for 12. There will also be a large outdoor patio.
A mid-February opening is expected.
Have a tip for Restaurant Roundup? Email [email protected].
Passenger Rail Study Offers New Details About Proposed Wilmington To Raleigh Route
Emma Dill
-
Apr 22, 2024
|
|
Severe Weather Postpones Trump Rally In Wilmington
Emma Dill
-
Apr 20, 2024
|
|
Will NC Be CNBC's Three-time Top State For Business?
Audrey Elsberry
-
Apr 22, 2024
|
Lydia Thomas, program manager for the Center for Innovation and Entrepreneurship at UNCW, shares her top info and tech picks....
W.R. Rayson is a family-owned manufacturer and converter of disposable paper products used in the dental, medical laboratory and beauty indu...
Baristas are incorporating craft cocktail techniques into show-stopping coffee drinks, and bartenders are mixing espresso and coffee liqueur...
The 2024 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.