On Thursday’s BizTalk, we checked on the latest buzz from Wilmington’s restaurant scene.
Joining were Terry Espy, president of MoMentum Companies who has worked with a number of restaurateurs to open locally, and Daniel Hlusak, corporate chef of Floriana, which opened in downtown Wilmington in April 2020, just at the start of the pandemic.
They talked about the latest addition to the restaurant scene, the continued recovery with pandemic for chefs and owners, updates on supply chain and employees and other areas the industry is watching.
View the full BizTalk conversation below. Also listen to this and future weekly WilmingtonBiz Talk discussions on the Business Journal's podcast, available on Apple Podcasts, Spotify and Stitcher.
Wilmington's $70M Office Plan Faces State Hurdle; New Hanover Seeks $25M Approval
Staff Reports
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Jun 5, 2023
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For The City Of Wilmington, A $70M Yes Or No?
Cece Nunn
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Jun 6, 2023
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Wilmington-based Pharma Firm Announces New CEO
Staff Reports
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Jun 5, 2023
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Local Mortgage Firm Joins National Platform
Jenny Callison
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Jun 6, 2023
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Soon To Debut, Block Eatz To Lend Helping Hand To Local Food Entrepreneurs
Miriah Hamrick
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Jun 7, 2023
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Preserving the region’s ecosystem in the midst of rapid development just makes sense, according to Roger Shew. First, being in nature promot...
To change minds and change the experience, “It’s all about building trust,” said Chakema Clinton-Quintana, Channel’s director....
Under the project, customized training and education would be electronically sent to all of Dosher’s departments through a bundled system....
The 2023 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.
