Print
Restaurants

Feast Down East Starts Produce Box Program

By Jessica Maurer, posted Apr 15, 2020
Farm to Fork is a Feast Down East program offering weekly boxes of fresh produce from area farms. (Photo courtesy of Feast Down East)
Feast Down East, a local organization that  works to strengthen the local farming community by providing distribution opportunities to area restaurants, markets and communities in need, has launched a community supported agriculture (CSA) program to provide farm fresh produce to the community.

With many restaurants closing temporarily or limiting their menus in the response to coronavirus restrictions, orders from local farms are down significantly, according to Feast Down East's executive director, Cara Stretch. Individual consumers, however, in response to social distancing and stay-at-home orders, are seeking ways to safely access fresh produce on a regular basis.

Thus the idea to create Farm to Fork, a program designed to offer weekly boxes of fresh produce from farms within a 50 mile radius of Feast Down East’s food hub in Burgaw.

Stretch said the organization has been exploring options for setting up this type of service for the past year or so, and now seemed like the time to put it out there and test the response.

Last week they started with 50 boxes available at $35 each, and sold out within the first 24 hours. This week they upped the number of boxes to 100, and have sold out yet again.

Stretch said they are aiming to offer 150 next week due to the positive response and the fact that farmers are beginning to harvest more as the summer season begins.

Orders must be placed by noon Mondays for drive-thru pickup at Tidal Creek Co-op, 5329 Oleander Drive, on Thursdays between 4 and 6 p.m.

The boxes are filled with a different mix of produce every week from the following farms:
  • Cottle Organics – Rose Hill
  • Red Beard Farms – Willard
  • Black River Organic Farm – Ivanhoe
  • Jackson Farm – Godwin
  • Britt Farm – Mount Olive
  • Sarge’s Farm – Currie
  • Windmill Farm – Rocky Point
  • Shelton Herb Farm – Leland
  • The Wilmington Mushroom Company – Wilmington
In addition to the produce boxes, items such as eggs, bacon, ground beef, sausage, honey and cheese are available.

For more information, visit the Feast Down East website.

Have a tip for Restaurant Roundup? Email us at: [email protected].
Ico insights

INSIGHTS

SPONSORS' CONTENT
Unknown 7112393341

Why Feasibility is Paramount to Success

Holly Segur - Lead Intuitively – Corporate Coaching
Mcwhorter 0005

CIE Mentors: Springboarding Founder Success

Heather McWhorter - UNCW Center for Innovation and Entrepreneurship
Untitleddesign4

Paving the Way to Better City Streets

Tony Caudle - City of Wilmington

Trending News

YMCA Eyes Growth With Plans For New, Expanded Facilities

Emma Dill - Apr 23, 2024

Burns, Redenbaugh Promoted At Coastal Horizons

Staff Reports - Apr 23, 2024

Cold Storage Developer Sets Near-port Facility Completion Date

Audrey Elsberry - Apr 24, 2024

Wilmington Financial Firm Transitions To Wells Fargo's Independent Brokerage Arm

Audrey Elsberry - Apr 24, 2024

Krug Joins Infinity Acupuncture

Staff Reports - Apr 23, 2024

In The Current Issue

With Coffee And Cocktails, Owners Mix It Up

Baristas are incorporating craft cocktail techniques into show-stopping coffee drinks, and bartenders are mixing espresso and coffee liqueur...


Funding A Food Oasis: Long-awaited Grocery Store Gains Momentum

With millions in committed funding from New Hanover County and the New Hanover Community Endowment, along with a land donation from the city...


MADE: Makers Of Important Papers

W.R. Rayson is a family-owned manufacturer and converter of disposable paper products used in the dental, medical laboratory and beauty indu...

Book On Business

The 2024 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2024 Power Breakfast: The Next Season