Print
Restaurants

Doughnut Look Now: 2 More Stores Join Rising Trend

By Jessica Maurer, posted Oct 19, 2016
Duck Donuts opened recently at 6801 Parker Farm Drive in Mayfaire Community Center. (Photo by Jessica Maurer)
There seems to be no end to the Port City’s love of doughnuts, as two more establishments dedicated to the treat have opened their doors in the past week.
 
Duck Donuts, a shop that originated in the Outer Banks, opened at 6801 Parker Farm Drive in the Mayfaire Community Center. The store offers made-to-order doughnuts, allowing customers to create their own confections from a list of icings and toppings.
 
Customers can watch the vanilla cake doughnuts being made and create any flavor combinations they wish to top them off. For those who like suggestions, there is a list of favorite combinations to choose from, including: French toast, Strawberry Lemonade and Coconut Island Bliss.
 
The shop also offers a self-serve coffee bar with four flavors of hot coffee as well as iced coffee and tea.
 
One area of town that has fewer doughnut options is downtown, and that is where Danny Tangredi, owner of Wake N Bake Donuts in Carolina Beach, has opened his second location at 114-A Princess St. The carryout-only Wake N Bake location downtown is currently open 7:30 a.m.-2 p.m. Monday-Friday.

Tangredi said the shop will be begin opening on Saturday and Sunday in the coming weeks, and he is also exploring the possibility of late-night hours on the weekends.
 
To provide enough doughnuts to both locations, Tangredi has moved the daily baking operations to an off-site commercial kitchen in Carolina Beach.
 
“We have a brand new truck that will bring the doughnuts from the commercial kitchen to both locations, several times a day if necessary,” Tangredi said.
 
Customers can expect to find pretty much the same flavors at both locations, he said.
 
Have a tip for Restaurant Roundup? Email us at: [email protected]

Story On The Map

Ico insights

INSIGHTS

SPONSORS' CONTENT
Chris coudriet

A Public Service Profile on Strategically Addressing Our Community’s Needs

Chris Coudriet - New Hanover County Government
Screenshot2022 01 06at338 162234623

Food is the Foundation for Prosperous Communities

Girard Newkirk - Genesis Block
Chris 16239425

‘Creative,’ An Adjective To Describe Your Accountant?!

Chris Capone - Capone & Associates

Trending News

Passenger Rail Study Picks Eastern Route

Emma Dill - May 3, 2024

Entrepreneur Brings Young Tech Startup From Triangle To Wilmington

Audrey Elsberry - May 3, 2024

Biden To Announce National $3B Lead Pipe Replacement Project In Wilmington Visit

Audrey Elsberry - May 2, 2024

The Husk, YoSake Sell In Downtown Wilmington

Jessica Maurer - May 3, 2024

UPDATE: Biden Shares Details On National Lead Pipe Funding At Wilmington Talk

Audrey Elsberry - May 2, 2024

In The Current Issue

CEA Minority-Owned Winner: Steeping In Success

Adrienne Arrington-Kenion decided to share her creations of herbal teas, eventually naming her company, Queen Esther Teas, after her grandmo...


CEA Retail & Hospitality Winner: Expanding A Taco Brand

When two Surf City dudes, Cody Leutgens and Steve Christian, realized the community they loved had a shortage of good, casual restaurants, t...


CEA Technology Winner: UNCW Grad Hooks Catchy Idea

Landon Hill's Local Catch app looks to streamline communication between stakeholders in the local fishing and seafood industry....

Book On Business

The 2024 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2024 Power Breakfast: The Next Season