Circa 1922, a longtime staple of the Front Street dining scene, will celebrate 20 years in business this week. In honor of the anniversary, the restaurant is featuring a special menu from Saturday through March 5 for $24 per person.
“We’re excited to celebrate with this special menu that is really a very good deal," said general manager Julia Ross.
The three-course dinner menu features a choice of appetizer or salad from several of the restaurants most popular tapas-style plates, including pork and shrimp spring rolls, crispy calamari, organic greens or Caesar salad, and roasted beet salad.
Entree options include crispy skin salmon, pan-seared flounder, duck confit and braised short ribs, among others. The third course will feature a daily chef’s choice dessert.
The anniversary menu also includes wine priced from $15 to $22. Additional select bottles of wine will be half price throughout the week.
“Twenty years is a long time for a restaurant to be in business,” said Circa owner Ash Aziz. “I’m thankful for our team as well as the community’s support for all these years. The staff and I look forward to serving our guests well into the future.”
Just two weeks ago, Circa launched a brunch service Sundays from 10 a.m. to 2 p.m. with a wide range of breakfast and lunch items. Guests will find everything from benedicts and omelets, crème brulee French toast and Nutella crepes to fish sandwiches and burgers.
“We wanted to be sure we had a sizable brunch menu to satisfy as many people as possible,” Ross said.
During brunch Circa is offering $5 mimosas and craft mimosa flights with fresh squeezed fruit juices and a bottle of champagne, allowing guests to prepare the drinks to their liking. There are also $7 Bloody Mary’s, and several international spiked coffees.
Circa can accommodate large parties for brunch and reservations for parties of all sizes are encouraged.
Circa 1922 is located at 8 N. Front St. in downtown Wilmington.
Have a tip for Restaurant Roundup? Email us at: [email protected].
City Club, Event Center On The Market For $7.5 Million
Emma Dill
-
Apr 16, 2024
|
|
Wilmington Tech Company Tapped For Federal Forestry Contract
Audrey Elsberry
-
Apr 15, 2024
|
|
Commercial Real Estate Firm Promotes Adams, Mitchell To Vice President Roles
Staff Reports
-
Apr 16, 2024
|
|
New Hanover Industrial Park To Get $3.3M In Incentives For Expansion, New Jobs
Emma Dill
-
Apr 15, 2024
|
|
Gravette Named Executive Director Of Nir Family YMCA
Staff Reports
-
Apr 16, 2024
|
“My mission and my goal is to take my love of marine science, marine ecosystem and coastal ecosystems and bring that to students and teacher...
With millions in committed funding from New Hanover County and the New Hanover Community Endowment, along with a land donation from the city...
Baristas are incorporating craft cocktail techniques into show-stopping coffee drinks, and bartenders are mixing espresso and coffee liqueur...
The 2024 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.