Print
Restaurants

Clean Eatz Makes Future 50 List

By Jessica Maurer, posted Aug 8, 2018
Wilmington-based franchise Clean Eatz recently received a place at The Future 50 table, an annual list of the fastest growing small franchise concepts in the U.S., as presented by Restaurant Business Magazine
 
Ranked among those considered some of the industry’s most innovate and visionary, Clean Eatz came in at No. 43.

“Our mission is to change people’s lives,” said Clean Eatz co-founder Evonne Varady. “We do this through educating on how to lead a healthy lifestyle, positive motivation, and fresh, balanced meals geared toward the individual. To be on such an honorable list as The Future 50 just reinforces that we’re on the path to making a difference.”

The Future 50 report measures the fastest growing concepts with annual sales between $25 million and $50 million, according to Restaurant Business.

Clean Eatz launched its franchise model three years ago, and the brand has since grown to more than 33 locations from Pennsylvania to Florida, and as far west as Illinois.
 
Varady and her husband, Don, have also created an online meal plan service and a full line-up of nutritional food products. The company has recently launched its new lifestyle menu, designed to be customized for all stages of life. New menu items include a Grecian steak wrap with shredded beef, mozzarella, banana peppers, red onion and Grecian sauce in a whole wheat wrap, a bison burger with turkey bacon and a kale salad with salmon, tomatoes, goat cheese, cranberries and quinoa.

By the end of 2018, Clean Eatz plans to add several dozen more locations, with a goal of 60 cafes by year's end.

“In our mind, we’re just getting started,” Varady said. “In every community, there are people who crave healthier days ahead…they want the most out of life and just need a friend to give them the guidance and tools. Through our knowledge of how to hit personal fitness milestones and our thoughtful approach to clean cooking, we plan to be by their side every step of the way.”
 
Have a tip for Restaurant Roundup? Email [email protected].
Ico insights

INSIGHTS

SPONSORS' CONTENT
Mike stonestreet 300x300

Play it Safe When Planning Summer Celebrations

Mike Stonestreet - CAMS (Community Association Management Services)
Karagansmanncshlaw300x300

Essential Estate Planning Documents for Young Adults

Kara Gansmann - Cranfill Sumner & Hartzog LLP
Rob20beale2 311791810

Building a Better Student Experience

Rob Beale - W.M. Jordan Company

Trending News

NHRMC Buys Wilmington Property From International Paper

Cece Nunn - Aug 15, 2018

Untappd Leads Pack Of Local Firms On Inc. 5000 List

Christina Haley O'Neal - Aug 15, 2018

Wilmington Brewing Co. Plans Expansion

Christina Haley O'Neal - Aug 16, 2018

Trampoline Park To Open Saturday At Mayfaire

Johanna Cano - Aug 16, 2018

Law Firm Moves To Murchison Building

Johanna Cano - Aug 15, 2018

In The Current Issue

Low Impact Building With High Rewards

Pam Fasse, president and licensed general contractor for Fasse bldgs., says that she always gravitated toward project management and design...


Corning Credit Union Adds Hampstead Location

Corning Credit Union has opened its fifth Wilmington-area location, a lending and membership center in Hampstead....


Apiture Launches Banking Features

Two new banking tools introduced by Wilmington-based Apiture are designed to help banks give customers a better handle on their spending....

Book On Business

The 2018 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2018 Power Breakfast - Dishing on the Restaurant Biz
2018 WilmingtonBiz Expo - Keynote Lunch with Eric Dinenberg, Rouse Properties
2017 Health Care Heroes