“We started Seabird at Home for a few reasons – to take care of guests who aren’t entirely comfortable dining indoors right now, to make Seabird accessible on a Wednesday – when our dining room is closed – and to give our team something new and creative to work on,” Neff said.
A once-a-week feature gives Neff and Seabird’s kitchen staff the opportunity to try new things that might not regularly appear on the menu.
“We’re creating new menus every week with food that we don’t necessarily think has a place on our ongoing menu but is really delicious and exciting to us – and travels well,” Neff said. “Each menu is created with the intention of being easily reheated for that night or the next day.”
And Seabird is not just for dinner – in a rare move for a fine-dining establishment, Seabird also is open for breakfast and lunch, open Thursday-Monday from 9 a.m.-2 p.m., with savory dishes (including several oyster offerings) as well as pastries, coffee, espresso and a variety of teas. The restaurant reopens for dinner at 5 p.m.
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