Print
Restaurants

Chefs Roberts And Petty Head To The Final Battle At The Beach

By Jessica Maurer, posted Nov 27, 2019
The final Battle at the Beach chef competition takes place Jan. 14. (Contributed photo)
Battle at the Beach Round II took place Nov. 19 between chef William Roberts, of Oceans at the Holiday Inn SunSpree Resort, and chef Shaun Fenix in what organizer Jeffrey Porter of Port City Pop-Ups called “one of the tightest races" he has seen in his career of chef competitions.

Roberts came out on top, having prepared the highest-scoring dish of the evening, an alligator Milanese with smoked chicken roulade, muscadine gastrique and pickled fall vegetables.

The mystery ingredients of the evening included alligator, prime sirloin and organic beets. 

Roberts will now face chef Josh Petty of Cast Iron Kitchen in the final Battle at the Beach on Jan. 14, at 22 North. 

Porter said that round will include four mystery ingredients, one of which will be given to the chefs just two hours before service and must be utilized in every course. 

Tickets for the final battle at the beach can be purchased online.
 
After the final beach battle, the Battle at the Port is set to begin on Jan. 21, at 128 South, with brackets being released in early December.
 
Ico insights

INSIGHTS

SPONSORS' CONTENT
Dallas headshot 300x300

Growing Business Value When Times Are Tough

Dallas Romanowski - Cornerstone Business Advisors
Morton300x300

Planning For Your College Student’s Success During COVID-19

Jim Morton - Cape Fear Community College
Chris coudriet

New Hanover County Offers Expertise And Resources For Safe Reopening

Chris Coudriet - New Hanover County Government

Trending News

Burney's Sweets & More Coming To Mayfaire

Jessica Maurer - May 27, 2020

Some Area Restaurants Stick To Carry-out

Jessica Maurer - May 27, 2020

Attractions Face Significant Revenue Losses

Christina Haley O'Neal - May 26, 2020

Attorney: Business Interruption Insurance Should Cover Virus Losses

Jenny Callison - May 28, 2020

On Castle Hayne Road, Fetching Space For Doggy Daycare

Cece Nunn - May 27, 2020

In The Current Issue

MADE: Spicing Up Local Markets

RAWsalsa is a local, independent maker and seller of smallbatch, fresh salsas. Products include signature fresh tomato and fresh pineapple s...


NHRMC: Suitors Come Calling

Of the six health systems that submitted proposals for buying or partnering with NHRMC, three have moved ahead of the rest of the pack for f...


Phases Aim To Aid Economy Safely

Included in our new lingo these days besides “social distanc­ing” (staying 6 feet apart) and COVID-19 (the novel coronavirus) are “phase one...

Book On Business

The 2020 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2019 Health Care Heroes
August 26, 2019 Power Breakfast: A Healthy Sale?
2019 WILMA Leadership Accelerator
2019 WilmingtonBiz Expo Keynote Lunch - CEO, nCino, Pierre Naude`