Print
Restaurants

Encore Magazine Presents Inaugural Wrightsville Beach Restaurant Week

By Jessica Maurer, posted Oct 16, 2019

Encore magazine will present the first annual Wrightsville Beach Restaurant Week from Oct. 23–30. 

The magazine began sponsoring Wilmington Restaurant Week in the fall of 2009 at the height of the recession, said editor Shea Carver, as a way to highlight local eateries. 

“We were seeing that even if people couldn't spend a lot of money on travel or vacations, they always make budgetary allowances to dine out and drink,” Carver said. “We wanted to maximize that idea for a week every fall and spring.”

Having successfully highlighted area restaurants for the past decade, Carver said that prior to Hurricane Florence, she was exploring options for an additional winter restaurant week that would be 12 days long instead of a week, allowing for more participation and less competition.

And when the hurricane forced the cancellation of last fall’s restaurant week, Carver said it provided the opportunity to do just that. 

“Then we decided to hone in on specific areas surrounding Wilmington during spring and fall, specifically Pleasure Island and Wrightsville Beach, in order to allow them a chance to shine on everything great in their corners of southeastern N.C.,” Carver said.

Fourteen restaurants are signed on to participate, offering prix fixe menus throughout the week. No advance tickets are necessary, but guests are encouraged to make reservations. 

Participating restaurants include: Brasserie Du Soleil, Bluewater Waterfront Grill, Boca Bay Seafood and Oyster Bar, CRUZ Restaurant, East at the Blockade Runner, Gulfstream Restaurant, King Neptune, Oceanic, Oceans at the Holiday Inn Resort, Pita Delite, Poe’s Tavern, South Beach Grill, Sweet n Savory Café and Waterman’s Brewing.

Have a tip for Restaurant Roundup? Email [email protected]

Ico insights

INSIGHTS

SPONSORS' CONTENT
Dallas headshot 300x300

Growing Business Value When Times Are Tough

Dallas Romanowski - Cornerstone Business Advisors
Burrus rob headshot 300x300

Coronavirus Analytics

Robert Burrus - Cameron School of Business - UNC-Wilmington
Alycephillipsnew2

Unemployed? Put Yourself On A Well-Planned Financial ‘Diet’

Alyce Phillips - Old North State Trust LLC

Trending News

Office And Retail Complex Under Construction Gets Protective Touches

Cece Nunn - May 29, 2020

Attorney: Business Interruption Insurance Should Cover Virus Losses

Jenny Callison - May 28, 2020

For County's $1.3M Small Business Grant Program, More Details Coming

Cece Nunn and Christina Haley O'Neal - May 29, 2020

Chamber Launches Latin American Business Council

Christina Haley O'Neal - May 28, 2020

Local Nursing Homes Work To Keep Residents Safe And Connected

Jenny Callison - May 29, 2020

In The Current Issue

WorkTok Aids Communication

One new Wilmington startup is trying to address those current workforce trends and increase employee/ employer interaction through its app,...


Education Leader Forges Way Forward

Burns was tapped as interim superintendent of NHCS in February, following the resignation of Tim Markley. Burns assumed his new role in Marc...


Phases Aim To Aid Economy Safely

Included in our new lingo these days besides “social distanc­ing” (staying 6 feet apart) and COVID-19 (the novel coronavirus) are “phase one...

Book On Business

The 2020 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2019 Health Care Heroes
August 26, 2019 Power Breakfast: A Healthy Sale?
2019 WILMA Leadership Accelerator
2019 WilmingtonBiz Expo Keynote Lunch - CEO, nCino, Pierre Naude`