In downtown Wilmington, Le Catalan French Café and Wine Bar will be replaced by Stalk & Vine, a new concept from brewmaster and certified cicerone (also known as a beer sommelier) Zac Brown.
After 18 years, Le Catalan owners Pierre and Marie Penegre decided to retire to Antigua, news that they
announced in 2018. Once that decision was made, they worked closely with MoMentum Companies president Terry Espy and Jeff Chase, broker in charge with MoMentum, to find the right replacement for their Riverwalk restaurant at 224 S. Water St., according to a MoMentum Companies news release.
Stalk & Vine will be a bar and restaurant specializing in a broad selection of local and regional craft beer, wine and unique cocktails, all paired with small plates designed to complement the full spectrum of the beverage program, the release stated.
Brown describes it as a place to gather with friends for a drink and a bite to eat, as well as an ideal spot to relax and enjoy some peace and quiet. He said he plans to offer a well-curated, yet approachable beverage program and a simple, straightforward menu that will change seasonally.
“Our Riverwalk needs an establishment where patrons can enjoy high quality beverages and small plates while waiting for a restaurant table or just enjoying a sunset,” Brown said. “This location is positioned perfectly to enhance the experience of the Riverwalk with a casual venue that welcomes all walks of life to relax and enjoy the beauty of our hometown via the muse of fine beverage and cuisine.”
A seasoned home brewer, Brown began his career in the brewing industry 10 years ago at Long Trail Brewing Co. in Vermont. Since that time, he has traveled the country, as well as the globe, taking on roles in all aspects of the industry. He moved to Wilmington three years ago to help with the design and construction of Waterman’s Brewing Company, where he also served as head brewer.
“I entered the industry because I hoped to one day work for myself,” Brown said.
Cosmetic renovations on the building are expected to begin Saturday, and Brown said while the layout will remain much the same, he aims to create a comfortable and calm vibe that is at the core of his brand.
A summer 2019 opening is expected.
