Print
Restaurants

Clean Eatz Makes Future 50 List

By Jessica Maurer, posted Aug 8, 2018
Wilmington-based franchise Clean Eatz recently received a place at The Future 50 table, an annual list of the fastest growing small franchise concepts in the U.S., as presented by Restaurant Business Magazine
 
Ranked among those considered some of the industry’s most innovate and visionary, Clean Eatz came in at No. 43.

“Our mission is to change people’s lives,” said Clean Eatz co-founder Evonne Varady. “We do this through educating on how to lead a healthy lifestyle, positive motivation, and fresh, balanced meals geared toward the individual. To be on such an honorable list as The Future 50 just reinforces that we’re on the path to making a difference.”

The Future 50 report measures the fastest growing concepts with annual sales between $25 million and $50 million, according to Restaurant Business.

Clean Eatz launched its franchise model three years ago, and the brand has since grown to more than 33 locations from Pennsylvania to Florida, and as far west as Illinois.
 
Varady and her husband, Don, have also created an online meal plan service and a full line-up of nutritional food products. The company has recently launched its new lifestyle menu, designed to be customized for all stages of life. New menu items include a Grecian steak wrap with shredded beef, mozzarella, banana peppers, red onion and Grecian sauce in a whole wheat wrap, a bison burger with turkey bacon and a kale salad with salmon, tomatoes, goat cheese, cranberries and quinoa.

By the end of 2018, Clean Eatz plans to add several dozen more locations, with a goal of 60 cafes by year's end.

“In our mind, we’re just getting started,” Varady said. “In every community, there are people who crave healthier days ahead…they want the most out of life and just need a friend to give them the guidance and tools. Through our knowledge of how to hit personal fitness milestones and our thoughtful approach to clean cooking, we plan to be by their side every step of the way.”
 
Have a tip for Restaurant Roundup? Email [email protected].
Ico insights

INSIGHTS

SPONSORS' CONTENT
Burrus rob headshot 300x300

Information Systems and Technology Professionals Continue to Be in High Demand

Robert Burrus - Cameron School of Business - UNC-Wilmington
Billhunter300x300 b&w

Color Me Impressed: Putting Color to Work for Your Brand  

Bill Hunter - Wilmington Design Company
Infinity 891835159

What is EMV and Am I Liable?

Kyle Thorpe - Infinity Payment Systems

Trending News

Dram Yard Restaurant To Open At New Boutique Hotel

Jessica Maurer - Mar 20, 2019

Mixed-use Project On Oleander Drive Moves Forward

Johanna Cano - Mar 21, 2019

Two New Hanover County Departments To Merge This Summer

Jenny Callison - Mar 19, 2019

Wilmington-based Bloom Launches Crowdfunding Campaign

Johanna Cano - Mar 19, 2019

Bespoke Coffee Owner Shares More Details About First Outpost

Jessica Maurer - Mar 20, 2019

In The Current Issue

In The Business Of Brunswick

William Early, executive director of Brunswick Business & Industry Development, is charged with advancing economic growth within the county....


Demand For Apartments Spreads

Leland is growing so fast, it needs more housing ASAP. In fact, some incentives were granted recently to a developer planning to build more...


6 Months After Florence

It’s been six months since Hurricane Florence made landfall in the Wilmington area, and John Pike and his family are still not living in the...

Book On Business

The 2019 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

Transporting the Future - Power Breakfast 3.12.2019
Health Care Heroes 2018
2018 WilmingtonBiz Expo - Keynote Lunch with Eric Dinenberg, Rouse Properties