Print
Restaurants

Egg-straordinary Sandwiches

By Jessica Maurer, posted May 16, 2018
Round Bagels & Donuts serves up its Frencheggenator breakfast sandwich. (Photo by Jessica Maurer)
In search of an addition to your breakfast lineup? Several Port City eateries are serving up some pretty amazing egg sandwiches to kick-start your day.
 
Duck Donuts, 1611 Dusty Miller Lane and 6801 Parker Farm Rd., recently announced a spicy upgrade to its OBX Donut Breakfast Sandwich, which starts with a warm sliced donut stuffed with a choice of egg, cheese, sausage or bacon, and topped with a maple drizzle and chopped bacon. Those looking to add some heat to this sweet and salty combo can now add a drizzle of Texas Pete hot sauce. The term “hot mess” comes to mind, but in the best possible sense.
 
Another sandwich that will spice up your morning routine is the Jalapeno Business at Beach Bagels, 7220 Wrightsville Ave. and 5906 Oleander Dr. This spicy combo includes egg, chorizo sausage, pimento cheese, onions and – of course – jalapenos, on the toasted bagel of your choice. The creamy pimento cheese and fluffy eggs balance the heat of the chorizo and jalapenos, creating a craveable combo that’s sure to kick breakfast up a notch.
 
Rise Biscuits Donuts, 1319 Military Cutoff Rd., is serving up a smoked pork, collard green and black pepper milk gravy biscuit that manages to hit every flavor profile. The pork is both smoky and sweet, a perfect counterpart to the bitterness of the greens. The biscuit is fluffy and light and the silky gravy provides a fantastic creaminess without being too heavy. Add a buttery fried egg to this and you’ll have a sandwich you’ll be longing to eat time and again.
 
Round Bagels & Donuts, 890 S. Kerr Ave., is home of The Frencheggenator, a French toast (or cinnamon raisin) bagel filled with two eggs, bacon and maple syrup. This sandwich is a luscious mix of sweet and savory with plenty of crisp bacon and just the right amount of maple syrup. It has all the satisfying flavor of a plate of gooey French toast and bacon in a compact, grab-n-go sandwich.
 
Which one will be your new favorite egg sandwich?
 
Have a tip for Restaurant Roundup? Email us at: [email protected].
Ico insights

INSIGHTS

SPONSORS' CONTENT
Hardyheadshot

Start Your Doctor of Nursing Practice Degree to Get Ahead of the Curve

Charles Hardy - UNCW College of Health and Human Services
Webilm julieformal kellystarbuckcom mg 5471

Business is Growing at the ILM Business Park

Julie Wilsey - Wilmington International Airport
Hewet60

I Disagree.

Ron Hewett - Academy Leadership

Trending News

Entrepreneur Richard Johnson's Latest Project Aims To Boost Burgaw

Johanna Cano - Jun 14, 2019

Nearly Done With The Pearl, Developer Plans 32 More Downtown Apartments

Cece Nunn - Jun 14, 2019

Plastics Molding Manufacturer Gets Its Start In Wilmington

Christina Haley O'Neal - Jun 14, 2019

New Hanover Regional Grows To A $1.2B Operation

Vicky Janowski - Jun 14, 2019

Field Of Vision

Jenny Callison - Jun 14, 2019

In The Current Issue

Manufacturer On Board To Invest $25M

With its proximity to the Cape Fear River and customer markets, the Wilmington area provides an essential location for National Gypsum, a gy...


WilmingtonBiz Magazine's Health Issue Is Out

The Greater Wilmington Business Journal's latest edition of the WilmingtonBiz Magazine is out. The issue takes an in-depth look at the area'...


Looking At NC's Film Industry Future

Recent events may or may not mean a clearer future for the film industry in North Carolina. Its grant funding is part of current state budge...

Book On Business

The 2019 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2019 WilmingtonBiz Expo Keynote Lunch - CEO, nCino, Pierre Naude`
Transporting the Future - Power Breakfast 3.12.2019
Health Care Heroes 2018