Print
Restaurants

Restaurant, Brewery Team Up For 5-course Dinner

By Jessica Maurer, posted Jan 3, 2018

Executive chef Scott Surratt of Shark Kitchen and Bar is teaming up with brewers at Wrightsville Beach Brewery for a five-course dinner at Shark, 13 E. Salisbury St., at 7 p.m. Jan. 15. 

The menu, created by Surratt to pair with each WB Brewery beer, will feature a Jarrett Bay Oyster Rockefeller with chili mignonette served with WB’s cobia kolsch; North Carolina yellowfin tuna poke with fried plantain chips with a surprise brew from WB; 36-hour beef short ribs served with whipped potatoes, roasted baby carrots and bone marrow compound butter served with the Puppy Drum Pale Ale; pan-seared sea scallops served with cauliflower mash, beech mushrooms and cress served with the Airlie Amber Ale; and bourbon barrel-aged barleywine bread pudding and vanilla bean ice cream served with Masonbarrel Barleywine.

“Wrightsville Beach Brewery has been more than accommodating as we’ve gotten up and running and since we serve three of their beers on our menu, we thought it would be great exposure for both businesses to collaborate on a dinner,” Surratt said. 

While the tuna poke is on the menu at Shark, all of the other dishes have been created specifically for this event’s parings. Surratt said that WB Brewery allowed him to sample many of their beers to help determine which would be the best to pair with some of the dishes he had in mind.

In addition to burgers, sandwiches, tacos and salads, Surratt’s winter menu at Shark features a duck confit poutine, shrimp and grits, lump crab cakes, pan-roasted duck, and grilled pork chops and hanger steak. 

Tickets for the beer dinner are $55 each and are available at both WB Brewery and Shark Bar and Kitchen.

Have a tip for Restaurant Roundup? Email [email protected].

Story On The Map

Ico insights

INSIGHTS

SPONSORS' CONTENT
Denverhollingsworthheadshot

Debunking the Myths of Bulk WiFi

Denver Hollingsworth - Epproach Communications
Dave hoff heashot 300x300

Learning Agility: The Key to Leader Potential

Dave Hoff - EASI Consult
Stoyc 3 300x300

FHA Keeps Pace with Appreciation of Housing Market

Patrick Stoy - Market Consulting Mortgage

Trending News

Organic Grocer Earth Fare Coming To Wilmington

Cece Nunn - Jan 19, 2018

Local Screen Printing Shop Gets New Owners, Plans To Relocate

Christina Haley O'Neal - Jan 19, 2018

In The Current Issue

For Leland Firm, A Clear Road Ahead

If solving a client’s pain point is the key to developing sustainable business relationships, then Lucid Innovative Technologies appears to...


Growth Spurt

More than 15 years ago, experts predicted that explosive growth would come sooner rather than later to Brunswick County. Although the Great...


Spectrum Expands Its Offerings On Bald Head

Spectrum recently launched new offerings for residential and business customers on Bald Head Island....

Book On Business

The 2017 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

WilmingtonBiz Expo - Keynote Lunch with John Gizdic, CEO, New Hanover Regional Medical Center
Wilmington's Most Intriguing People of 2017
2017 Health Care Heroes