The Hub Brings MOOYAH Burgers To UNCW

By Jessica Maurer, posted Aug 16, 2017
MOOYAH Burgers, Fries & Shakes has come to UNCW. (Photo courtesy of MOOYAH Burgers, Fries & Shakes)
The Hub, University of North Carolina Wilmington’s newest dining space, opened its doors Aug. 12, just in time for the university’s move-in day.

The 10,000-square-foot, two-story space is located in the heart of the school's freshman residence area between Galloway and Graham-Hewlett halls, at 5031 Riegel Road, and was designed to bring convenience and a comfortable gathering space to students.
The Hub houses MOOYAH Burgers, Fries & Shakes, Starbucks and a P.O.D. Market (Provisions on Demand).
MOOYAH Burgers, Fries & Shakes is a fast-casual burger concept offering made-to-order burgers, hand-cut French fries and shakes. Founded in 2007, the Plano, Texas-based company serves fresh Angus beef burgers, all-natural turkey burgers, all-natural grilled and crispy chicken sandwiches and black bean veggie burgers on house-baked buns. Customers can choose from five kinds of cheeses, bacon, avocado, chili and more than 20 free sauces and toppings made from fresh vegetables.

“This new venue with its variety of dining options is a much-welcomed addition to this area of campus,” said Matt Rogers, resident district manager of campus dining. “In addition to the backyard green space, the building itself has a host of features designed to lessen the environmental impact of the building’s operation.”

Sustainable features include LED lighting fixtures, permeable pavers to eliminate stormwater runoff and exterior “rain chains” that drain water from the roof directly to the ground underneath. Located in the back of the facility is a self-service bike shop where students can tune up their bikes free of charge with tools provided.
Like all restaurants on campus, MOOYAH is open to the public. Other campus restaurants include Subway, Chick-fil-A, Port City Java, Einstein Bros. Bagels, Dunkin Donuts, several delis, a Mexican cantina and a farm-to-table grill. For a full list of UNCW dining options and hours of operation, go to the university's dining webpage

Have a tip for Restaurant Roundup? Email [email protected].

Story On The Map

Ico insights


1 shaun olsen 300x300

Marco Marsala: A Cautionary Tale

Shaun Olsen - CloudWyze

City Club Membership: Good For Business (And Pleasure)

Jonathan Weiss - City Club of Wilmington, LLC

Debunking the Myths of Bulk WiFi

Denver Hollingsworth - Epproach Communications

Trending News

Local Airbnb Hosts Earned Nearly $11M In 2017

Cece Nunn - Jan 15, 2018

Investor Buys Leland Industrial Park Property

Cece Nunn - Jan 15, 2018

With Mattress Firm Purchase, Marpac Seeks More Sleep

Christina Haley O'Neal - Jan 16, 2018

Wilmington Design Co. Grows With Virginia Native, Wins National Awards

Christina Haley O'Neal - Jan 16, 2018

Gizdic Elected Chair Of Wilmington Chamber Of Commerce

Christina Haley O'Neal - Jan 16, 2018

In The Current Issue

Keeping An Eye On Affordable Housing

Wilmington-area officials made some strides toward improving the local affordable housing picture in 2017, though the complicated issue is e...

For Leland Firm, A Clear Road Ahead

If solving a client’s pain point is the key to developing sustainable business relationships, then Lucid Innovative Technologies appears to...

MyBeeHyve Focuses On MLMs

Various network marketing companies – such as Avon, Thirty-One, Rodan + Fields and Mary Kay – attract a number of would-be entrepreneurs, es...

Book On Business

The 2017 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!



WilmingtonBiz Expo - Keynote Lunch with John Gizdic, CEO, New Hanover Regional Medical Center
Wilmington's Most Intriguing People of 2017
2017 Health Care Heroes