Print
Restaurants

Hell's Kitchen Celebrates Brunch Change With New Menu

By Jessica Maurer, posted Jul 26, 2017
Hell's Kitchen has a new brunch menu. (Photo courtesy of Hell's Kitchen)

This week, local municipalities began taking advantage of a new state law allowing restaurants to begin selling alcohol at 10 a.m. Sundays.

The bill, which gave communities the option to approve the earlier time, was passed by the N.C. General Assembly and signed into law by Gov. Roy Cooper in June. Since that time, it has been up for debate among town and city governments across the state.

Many area restaurants celebrated local approvals with specials on popular brunch cocktails, such as Bloody Marys and mimosas. Adam Iannucci, co-kitchen manager of Hell’s Kitchen, said that he and his staff have been preparing for the bill’s passage since they first caught wind of it.

“We started trying out brunch dishes and developing ideas weeks ago,” Iannucci said. “We wanted to be ready to roll out a new brunch menu when the time came.”

The new menu includes classic brunch favorites such as Southern style biscuits and gravy, shrimp and grits, a bacon, egg and cheese biscuit, a breakfast burrito and chicken and waffles. Vegan options, such as a vegan biscuit and gravy, are available.

In addition to new food items and an earlier Sunday opening time of 9 a.m., Hell’s Kitchen is offering a create-your-own Bloody Mary bar with more than 16 accompaniments, and condiments, including bacon wrapped shrimp ($2 upcharge), pickled veggies, olives and more. They’ve also created a “manmosa,” a twist on a traditional mimosa, with the addition of vodka and Grand Marnier. 

Iannucci said the initial response to brunch service was strong, with folks praising both the passage of the bill and the new menu items. 

“This is something new for all of us so we’re looking forward to our customer’s feedback,” Iannucci said. 

Hell’s Kitchen is located at 118 Princess St. 

Have a tip for Restaurant Roundup? Email [email protected].

Story On The Map

Ico insights

INSIGHTS

SPONSORS' CONTENT
1 shaun olsen 300x300

Marco Marsala: A Cautionary Tale

Shaun Olsen - CloudWyze
Denverhollingsworthheadshot

Debunking the Myths of Bulk WiFi

Denver Hollingsworth - Epproach Communications
Geofflosee300x300 10221511305

Purpose and Passion: The Coggins Create New Scholarship for UNCW

Geoffrey Losee - Rountree Losee LLP

Trending News

Business Community Remembers Beth Quinn, Co-founder Of She Rocks

Christina Haley O'Neal - Jan 17, 2018

Piano Bar And Lounge To Fill Aubriana's Downtown Spot

Cece Nunn - Jan 17, 2018

Made Mole Brewing Coming To Oleander Drive This Spring

Jessica Maurer - Jan 17, 2018

Six New Tenants Lease Space At Waterford Business Center

Cece Nunn - Jan 17, 2018

San Juan Cafe To Close

Jessica Maurer - Jan 17, 2018

In The Current Issue

Two Local Firms Rank On Entrepreneur’s 360 List

Two companies with local ties made it on the Entrepreneur 360 list of the “Best Entrepreneurial Companies in America” for 2017....


MyBeeHyve Focuses On MLMs

Various network marketing companies – such as Avon, Thirty-One, Rodan + Fields and Mary Kay – attract a number of would-be entrepreneurs, es...


Economic Development Goals On Deck

The Greater Wilmington Business Journal surveyed local economic development groups for updates on their activities....

Book On Business

The 2017 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

WilmingtonBiz Expo - Keynote Lunch with John Gizdic, CEO, New Hanover Regional Medical Center
Wilmington's Most Intriguing People of 2017
2017 Health Care Heroes