Wilmingtonbiz logo
Print
Restaurants

Eat Local? Marines Say 'yes,sir'

By Liz Biro, posted May 21, 2014
(Photo by Liz Biro)
Wilmington chef Keith Rhodes and North Carolina produce on Tuesday helped introduce Camp Lejeune Marine Corps base’s newest dining facility and push for more local foods on military bases.

Camp Lejeune, about an hour north of Wilmington, unveiled its French Creek 65 dining hall with a lunch menu highlighting local ingredients prepared by Rhodes, who owns Catch, 6623 Market St., and Phun Seafood Bar, 215 Princess St.

Rhodes, known for favoring local foods, worked alongside staff from Sodexo, which oversees the base’s foodservice operations. Foster-Caviness, a North Carolina-based produce distributor, supplied fresh ingredients.

“This is a great example of the state’s two largest industries, agriculture and the military, working together for common goals,” N.C. Department of Agriculture commissioner Steve Troxler said. “Our department has been working with military installations for more than 30 years to promote local agriculture and provide nutritious products to feed our troops and their families.”

The lunch program coincided with the U.S. Department of Defense’s Healthy Base Initiative, which aims to increase the well-being of troops and civilians working and/or living on military bases, the N.C. Department of Agriculture & Consumer Services reported.

The program also was part of Food and Fuel for the Forces, a partnership between agriculture and military communities to gauge what types and amounts of local food production are needed to match the consumption of area military forces.
Rhodes’ menu included North Carolina strawberries in a salad with local goat cheese, mixed greens and strawberry vinaigrette. He also prepared sesame-and-panko-crusted North Carolina catfish.

The N.C. Department of Agriculture & Consumer Services' marketing division worked closely with Sodexo, Foster-Caviness and Camp Lejeune to create the lunch program. The marketing division and other department programs encourage chefs and food service suppliers to use products grown, raised, caught or made in North Carolina on their menu. For details, click here.

Join The Discussion

Similar Stories

Book On Business

2016 bob cover

The 2016 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!
Print Only
$24.95 - Qty
Print + Excel File
$79.95 - Qty

In The Current Issue

General Assembly Expected To Address HB2 Again

When state legislators convene Apr. 25 for their 2016 short session, they face an issue that has focused a national spotlight on North Carolina: the House Bill 2 law that has generated strong reactions from supporters and opponents alike, including those in the business community.

Richmond Fed President Talks Growth, Interest Rates

Predicting continued growth in U.S. GDP, employment and consumer spending, the president of the Federal Reserve Bank of Richmond painted a b...

New Federal Overtime Rules Could Impact Area Businesses

In a matter of weeks, a new federal rule that qualifies millions of additional workers for overtime will be finalized, setting the stage for...

Ico topnews Editor's Picks

Koolbridge Solar Files With SEC For Direct Public Offering

Neil Cotiaux - Apr 29, 2016 Trending News

County To Consider Projects That Would Add To Newly Compiled Housing Options List

Cece Nunn - Apr 29, 2016 Trending News

Report: 3,500 Apartments In The Works In Wilmington Area

Cece Nunn - Apr 29, 2016

At Shipyard Blvd. Center, Quilting Store Opens

Cece Nunn - Apr 28, 2016
Other

Markraft Cabinets

MarKraft Cabinets specializes in cabinet and countertop design and installation in both new residential and commercial construction, as well as custom remodeling projects.

Ico trending Trending News

Ico newsinimages News in Pictures

Have a tip, pitch or guest column?  Send us a tip.

Gallery Galleries

Video Videos

Power Breakfast Series - The future of higher education - Sept. 2015
WilmingtonBiz Expo - Key Note Lunch with DONALD CROTEAU CEO, Vertex Rail - 2015

Register to Continue Seeing Wilmington's Best Business Coverage!


There are three ways to register for free.

Sign in with LinkedIn, Facebook or create an account:



Already registered? Login here.

Your free registration includes:

  • Access to 10 articles per month on WilmingtonBiz.com
  • Email updates to stay informed on local business news
  • A mobile optimized website
  • Advanced notification of Business Journal events
  • Management of your digital and print subscriptions
Laptop iphone ipad