Crow Hill brings New York business plan to Front Street
When the doors open at Crow Hill, patrons can expect fine dining without pretentiousness. The restau...
Kornerstone Bistro, Deluxe win statewide food honors
Two Wilmington restaurants placed in the annual Best Dish in North Carolina competition, sponsored b...
Bakers hoping for TV success
After being discovered via Internet by the Food Network, two local bakeries will be featured on diff...
North Carolina’s produce puzzle
Food Systems Program working to make it easier for chefs to use local foods in Wilmington restaurants
By the end of the year, Wilmington area restaurants will be able to find dependable, local produce a...
Wilmington chefs head to the farm this weekend to localize menus
Some of Wilmington’s high-profile chefs are headed to the farm on Sunday to participate in Fea...
Franchise owner started as local chef
A former Wilmington chef at the Pilot House and Elijah’s has returned to the Port City and bro...
Two restaurants tapped for state honor
Two local restaurants have been chosen as finalists in the Best Dish in North Carolina restaurant co...
A skillset developed on the sea
Robert Lewis Pickens is the Food and Beverage Director/ Executive Chef at Eagle Point Golf Club and ...
Mayfaire plans new restaurant
A new restaurant is planned for Mayfaire Town Center. The space formerly occupied by Mexican restaur...
Juggling Gypsy will try another way around the smoking ban
The Juggling Gypsy is not done yet. The hookah bar located on Castle Street in Wilmington is still t...
