Print
Restaurants

Homemade Healthy Eats Offers Meal-delivery Options

By Jessica Maurer, posted Aug 24, 2016
Kim Connors started a meal-delivery service with a focus on healthy ingredients. (Photo courtesy of Homemade Healthy Eats)
Kim Connors, owner of Homemade Healthy Eats wants people to feel good about what they eat.
 
A massage therapist by trade, she grew up in the restaurant business and even owned a couple of restaurants years ago. Recently she realized that many of her massage clients were seeking meal delivery services to help them eat well without the hassle of all the planning and preparation involved in cooking for themselves.
 
Connors realized this was a service she could provide.
 
A health concern several years required Connors to pay closer attention to her diet, and since that time she has developed countless low-carb, low-sugar recipes.
 
“I saw that there was a need for healthy, home cooked meals that was the start of Homemade Healthy Eats,” Connors said.
 
Connors’ service provides customers with weekly menu options and a choice of delivery day, Monday through Saturday. All meals are prepared the same day as delivery, using local and organic products whenever possible, including organic poultry and beef. She does not use any processed sugar or artificial sweeteners, only natural sweeteners such as maple syrup or honey. She uses little to no processed foods in her cooking and even makes her own ketchup.
 
A portion of Connor’s menu stays the same each week and to that she adds about 10 weekly specials. She also works with customers on an individual basis to address individual dietary needs.
 
Connors, who is currently seeking a larger production kitchen, said she has recently taken on her first employee and is looking forward to growing the business.
 
“Using organic products, it’s difficult to keep costs down because they’re often more expensive, but I’m doing everything possible to make this accessible to people,” she said.
 
Homemade Healthy Eats will soon have a website that will allow for online ordering, but for now, anyone who is interested in finding out more about the service or signing up for the weekly menus can send an email to [email protected].

Have a tip for Restaurant Roundup? Email us at [email protected].
Ico insights

INSIGHTS

SPONSORS' CONTENT
Jimheadshot

The Wilmington Construction Market: Trends, Recognition, and Challenges

Jim Hundley - Thomas Construction Group
Unknown 7112393341

Why Feasibility is Paramount to Success

Holly Segur - Lead Intuitively – Corporate Coaching
Headshotrosaliecalarco 1182131047

Help Stop Government Impersonator Scams

Trending News

Passenger Rail Study Offers New Details About Proposed Wilmington To Raleigh Route

Emma Dill - Apr 22, 2024

Severe Weather Postpones Trump Rally In Wilmington

Emma Dill - Apr 20, 2024

Will NC Be CNBC's Three-time Top State For Business?

Audrey Elsberry - Apr 22, 2024

In The Current Issue

Funding A Food Oasis: Long-awaited Grocery Store Gains Momentum

With millions in committed funding from New Hanover County and the New Hanover Community Endowment, along with a land donation from the city...


Surf City Embarks On Park’s Construction

“Our little town, especially the mainland area, is growing by leaps and bounds. So having somewhere else besides the beach for kids to go an...


Taking Marine Science On The Road

“My mission and my goal is to take my love of marine science, marine ecosystem and coastal ecosystems and bring that to students and teacher...

Book On Business

The 2024 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2024 Power Breakfast: The Next Season