Print
Restaurants

Downtown Business Owners Hope To Keep Parklet Concept Alive

By Cece Nunn, posted Oct 14, 2020
Parklets use parking spaces to extend space for restaurants and other businesses in downtown Wilmington. (Photo courtesy of Downtown Alive)
Downtown Wilmington business owners are hoping the parklet concept, which allows them to use parking spaces to expand outdoors, will be extended through at least Thanksgiving.

Terry Espy, president of Downtown Business Alliance, worked this week on gathering donations to help keep the parklet program, part of the Downtown Alive initiative, going.

An extension of the parklets from the Sunday, Oct. 18, end date would not likely maintain the street closures that have been part of Downtown Alive over the past several months, she said. But it could help business.

"This is just to do anything we can to help the restaurants continue to keep their doors open and in turn generate pedestrian traffic in the downtown markets that feed our retail," Espy said.

Espy said she and other business owners would also like to see the parklet concept become a permanent one downtown.

But first things first. 

The cost of extending the program would depend on the proposal that is expected to be submitted at Thursday's Municipal Services District meeting. The MSD covers the Central Business District in downtown Wilmington, charging a tax on property owners for additional services.

"While there is some available funding left over that could be applied without Council approval or appropriation . . . we expect to hear the cost and proposal at tomorrow’s MSD meeting at 3 p.m.," stated an email from city spokesman Dylan Lee on Wednesday morning. "We’ll carry that live on GTV and wilmingtonnc.gov/gtv. Any new funding or appropriation would need to be approved by City Council."

Rumcow and Tacobaby, two restaurants on Grace Street, have been able to use parklets for more seating and a jazz band on Saturday nights.

"We put them [the band] in the middle of the two businesses. It just attracts more attention," said Joseph Sena, owner of Rumcow and Tacobaby. "It restores a sense of normalcy. It’s been kind of a tough road with a limited occupancy [50% by state mandate] inside and it’s been nice to be able to put out an additional 26 seats."
Ico insights

INSIGHTS

SPONSORS' CONTENT
Untitleddesign2

The Importance of Real Estate Appraisals

Steve Mitchell - Cape Fear REALTORS®
Georgiarowe

Salling and Tate Dentistry Launches Annual "Gunner’s Runners" Shoe Collection Event, Aiming to Surpass Last Year's Success

Georgia Rowe - Wide Open Tech
Burrus rob headshot 300x300

Spreading Wings for Flight: 2nd Annual Trade Show Highlights the Ingenuity of UNCW Business Students

Robert Burrus - Cameron School of Business - UNC-Wilmington

Trending News

Passenger Rail Study Offers New Details About Proposed Wilmington To Raleigh Route

Emma Dill - Apr 22, 2024

Severe Weather Postpones Trump Rally In Wilmington

Emma Dill - Apr 20, 2024

Will NC Be CNBC's Three-time Top State For Business?

Audrey Elsberry - Apr 22, 2024

In The Current Issue

With Coffee And Cocktails, Owners Mix It Up

Baristas are incorporating craft cocktail techniques into show-stopping coffee drinks, and bartenders are mixing espresso and coffee liqueur...


Taking Marine Science On The Road

“My mission and my goal is to take my love of marine science, marine ecosystem and coastal ecosystems and bring that to students and teacher...


Info Junkie: Lydia Thomas

Lydia Thomas, program manager for the Center for Innovation and Entrepreneurship at UNCW, shares her top info and tech picks....

Book On Business

The 2024 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2024 Power Breakfast: The Next Season